Fermentation Advanced

We'll be making these items in this class:

1. A variation on the more common red kimchi - a White Kimchi
2. Cultured butter is so tasty and can be eaten Guilt Free - as it will add even more microbes to your gut microbiome
3. Rejuvelac - another culture that has many uses in making other cultured items
4. Kvass is a traditional beverage from Russia but we will make it with a more NZ flavour using beetroot.