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VERSION:2.0
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DTSTART:20261010T000000Z
DTEND:20261010T020000Z
SUMMARY:October Lacto-Fermentation Workshop
DESCRIPTION:In this workshop you'll learn to make . . . .
Coconut yoghurt
Sauerkraut 
Brine pickled salad
LOCATION:The Craftsman Cafe, Bateups Road, Richmond, Nelson, New Zealand
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