The Fizzy Kitchen Workshop is where we teach you how to successfully make a variety of cultured foods at home.
In this 3 hour workshop from 10:00am – 1:00pm you will learn:
Step-by-step how to make your own jar of sauerkraut plus learn how to make a variety of others including: Kombucha, Milk & Water Kefir, Pickled Vegetables, fermented nut cheese & yoghurt cheese. We will also have a selection of other ferments for you to taste.
Why these are essential for great health
How to make them at home
How to tell if they are ready to eat
Where to get the ingredients locally
How to eat them – ideas galore
Lots of inspiring recipes & tips
You will take away:
Goodie bag of resources and surprises
Knowledge and inspiration to experiment
Confidence to take care of your own and your family’s health
Potential new friends
More ways to add variety and flavour to everyday meals
A different way to preserve your excess produce
Great booklet for use at home
Bookings: Contact me for details, either through the website or by phone. Payment will secure your place.
Mobile: 0211 709 443
Home: (03) 548 8403
“wonderful having so many things to try and taste. Very helpful teacher and generous” ~ S.B.
“Great class, awesome introduction to fermented foods”
“Absolutely recommend it – I learned so much”
“Your enthusiasm is contagious” ~D.S.
“You are a world of knowledge and make the new way of thinking very accessible and fun. You’re very generous too ! This must be a well kept secret” ~ E.M.
“So much to learn and well presented. Sally invests a lot of effort and time in preparing and presenting a huge number of different fermented foods and drinks and even shares her probiotic creatures with you to take home. Most enjoyable.” A.M-K. Blenheim