Sally Rees is the founder of Natural Nosh. She teaches raw food classes in Nelson, NZ
So if you’re curious about the steps to take to eat more raw foods, you’re in the right place, because I love to inspire people to improve their eating habits so that they can live their lives with more vitality.
You’ve heard about eating more raw food but you’re not really sure what that means let alone how to make food without cooking it. Maybe you’re thinking that it’s expensive; and you’ll have to buy more equipment; spend more time in the kitchen preparing food for you, while the rest of the family want their usual food. Even though all these things are running through your head right now, please listen to your heart – it’s obviously giving you a message for a reason. Maybe it’s time to explore this thing.
Because I believe that raw foods can transform us on a physical, emotional and spiritual level, I help people of all ages to supercharge their health, improve their ailments and regain their zest for life through workshops and coaching in natural nutrition.
Well, you’re in the right place. I teach people about all these things you’re thinking about. I have 3 different workshops depending where you want to start. They’re all listed under Workshops so go and have a look. In the meantime you might want to check out my monthly newsletter where you’ll see some recipes, tips about a range of subjects related to health and lots more interesting bits and pieces. And may I thank you for letting me be part of your world.
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“I loved Sally’s style – she is easy to learn from.”
“If you would like to learn how to make fermented foods, then this is the class. Very informative and you can take home the recipes and the cultures.”
“Loved the class! I’m inspired to go and experiment with raw food at home. Will be back for another class”