This is the often called the 'Grant Loaf' after Doris Grant who invented it. This is an easy to make, no kneading and never-fail recipe
Filling, detoxifying and nourishing - how good can it get !
These lists are a handy reference when you want to create the real flavours of a country
A lovely meal starting out with leftovers
How to make a fermented seed cheese.
Everyone loves carrot cake and here is an easy way to make smaller snack-sized carrot muffins with the same flavour.