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Apricot, Coconut and Lemon Bars

Makes about 9
150g (1½ cups) almond meal
180g (1 cup) dried apricots
60g (1 cup) shredded coconut
Juice of 1 lemon
1. Simply place all the ingredients in a food processor and whiz until mixture starts to come together.
2. Line a small tray with baking paper, and press mixture in evenly. Place in fridge to set for a few hours, then slice into bars.
3. These bars are best kept in the fridge. They will keep in an airtight container for up to one week.
4. Or roll up into balls, then roll again in coconut.
Recipe by EleanorOzich.com