Beetroot Bliss Balls

Beetroot Bliss Balls


  • ½ cup finely shredded coconut
  • ½ cup sprouted, dehydrated buckwheat
  • 1 medium beetroot (peeled, chopped)
  • 1 cup dates (soaked)
  • seeds of ½ vanilla bean


  1. Place coconut, buckwheat into a food processor fitted with the S blade and process into a fine flour.
  2. Add beetroot, dates, vanilla and process until well combined.
  3. Wet your hands a little bit and roll spoonful of the dough into little balls.
  4. Roll with topping of your choice, I used ¼ cup finely shredded coconut.
  5. Place them on a sheet of baking paper. For the best result, let sit them in the fridge overnight to firm.
  6. Transfer to an airtight container and store in the fridge. Enjoy!

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