Beetroot Bliss Balls

Ingredients:

• ½ cup finely shredded coconut
• ½ cup sprouted, dehydrated buckwheat
• 1 medium beetroot (peeled, chopped)
• 1 cup dates (soaked)
• seeds of ½ vanilla bean

Instructions:

1. Place coconut, buckwheat into a food processor fitted with the S blade and process into a fine flour.
2. Add beetroot, dates, vanilla and process until well combined.
3. Wet your hands a little bit and roll spoonful of the dough into little balls.
4. Roll with topping of your choice, I used ¼ cup finely shredded coconut.
5. Place them on a sheet of baking paper. For the best result, let sit them in the fridge overnight to firm.
6. Transfer to an airtight container and store in the fridge. Enjoy!