Citrus Dressing - using Kombucha

Light and refreshing, this citrus-flavoured dressing will liven up any salad. Add a few toasted nuts as a topping, for extra flavour and texture.


  • Fresh juice from ½ lemon
  • Fresh juice from ½ orange
  • Fresh juice form ¼ lime
  • 1 tablespoon balsamic vinegar
  • 7 tablespoons kombucha
  • 2 teaspoons Dijon mustard
  • 1 cup olive oil
  • Lemon zest
  • Orange zest
  • Lime zest
  • Salt and pepper to taste


  1. Combine the juices, vinegar, kombucha and mustard in a blender or food processor.
  2. Very slowly drizzle the olive oil  into the dressing while the blender or food processor is processing.
  3. Add the fruit zests and then season with salt and pepper to taste.

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