Green Herb Dressing

Ingredients

• 1/2 cup parsley
• 1/4 cup dill
• 1 cup basil leaves
• 1 Tbsp fresh oregano or 1 tsp. dried*
• 1 cup virgin olive oil or avocado oil
• ¼ cup water or more as needed
• 6 tbsp apple cider vinegar or 10 tbsp lemon juice
• 1 tsp sea salt
• 2 cloves garlic or more to taste
• 1 tbsp chopped ginger (optional)

Blend all ingredients on high until smooth.
Label, date and store in a glass jar in the refrigerator for up to 2 weeks.
Use dressing as a quick salad dressing or dip.