Vinaigrette with Kombucha.
Mix the following ingredients (add lemon juice, mustard seeds, herbs like thyme, oregano to taste) and store in a glass jar or bottle.
- 1/4 cup kombucha
- 3/4 cup of extra virgin olive oil
- 1-2 tbsp of raw honey
- Celtic sea salt
- Black pepper to taste
- 1 tsp dried Italian seasoning or fresh herbs
Mix all the ingredients in a jar with the lid on and shake vigorously before serving.
Optional Additions: lemon juice, mustard seeds, thyme, oregano, etc