Fermentation Workshop

The next "Learn the Art of Fermentation" class is on Aug 8th.

This is what we'll be making:
1. Sauerkraut
2. Kimchi
3. Coconut Yoghurt

You'll take home your own jar of sauerkraut and a small jar of kimchi and some Coconut yoghurt starter.

1. You'll get the confidence to make your own brews at home and to put an end to the 'hit and miss' way of making your ferments.
2. Learn how to avoid things going wrong so you have success every time.
3. Cut down on waste of both your time and ingredients
4. Have the confidence and imagination to make your own personal flavour combinations for more variety in your food.
5. Make the most of the cheaper prices of vegs in the winter season.
6. Help your immune system to work properly in order to keep the winter bugs at bay.
7. Soothe your digestive issues for good !
8. Get inspired to make more fermented food at home for your famly!!
9. Have fun and meet others