Learn the Art of Lacto-Fermentation

My next fermentation Workshop is coming up soon.

You will be learning how to make Sauerkraut Kimchi and Coconut Yoghurt and includes learning how to open both a brown hairy coconut and the younger smooth white coconut so that you can make your own coconut yoghurt from fresh coconut.

Contact me if you'd like to join us or find out more info. I will then send you the payment information and a list of what to bring with you.