Kumara (Sweet Potato) Pasta

Ingredients

• 2 sweet potatoes
• 1 cup dried currants
• 1 cup chopped nuts   

Curry Almond Sauce

• 1/2 cup almond butter
• 1/2 cup melted coconut oil
• 6 tsp curry powder
• 2 tsp cinnamon
• 1/4 tsp cumin
• 2 Tbsp apple cider vinegar
• 2 Tbsp Tamari
• 1 Tbsp finely minced ginger
• 1/2 cup sliced green onions
• 1/2 cup cilantro, chopped
• 1/2 cup pomegranate seeds (optional)
• bit of chopped garlic to taste

Directions: Whisk the sauce ingredients together in a bowl. Peel the sweet potatoes and spiralise them to make the raw sweet potato noodles. Place everything in bowl and mix well. If you prefer another flavour leave out the curry powder. 

Recipe from: markusrothkranz.com