Fermented Foods
I have three different ferments available to purchase.
- Kimchi
- Sauerkraut
- Brine pickles
These are my favourite ferments and if you love them as much as I do, but don't have the time to make your own, try these ones. they are delicious according to many of my regular customers !
Milk Kefir for local Nelson people
Freshly made with local A2 pasteurised milk. (NOT homogenised). $5 per litre. Available most of the time and can only be picked up or dropped off around central Nelson. NO postage available. Uses: smoothies, drink as is, make a delicious chia pudding, make kefir cheese and use that for beautiful, tasty fillings, make it into labneh (balls) stored in olive oil, flavoured with fresh mediterranean herbs. Great on an antipasto platter or as a snack.For a list (long) of the specific cultures in milk kefir go here to this website: https://www.yemoos.com/pages/milk-kefir-strains
$5.00